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Displaying results 1–25
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The Compleat Cook
W. M.
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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English Housewifry
Elizabeth Moxon
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A Yankee Girl at Antietam
Alice Turner Curtis
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The accomplisht cook
Robert May
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The Secret Garden
Frances Hodgson Burnett
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Tom Swift and His Great Searchlight; or, on the border for Uncle Sam
Victor Appleton
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My mother India
Dalip Singh Saund
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The Italian Cook Book
Maria Gentile
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Commander Lawless V.C.
Rolf Bennett
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Harper's Young People, June 14, 1881
Various
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A Book of Simples
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The Myrtle Reed Cook Book
Myrtle Reed
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Derrick Vaughan, Novelist
Edna Lyall
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The Awakening of Spring: A Tragedy of Childhood
Frank Wedekind
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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A critical history of Greek philosophy
W. T. Stace
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Israelin kuu (Finnish)
H. Rider Haggard
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The Complete Book of Cheese
Bob Brown
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The sentinel stars : a novel of the future
Louis Charbonneau
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The Continental Monthly, Vol. 2, No. 1, July, 1862
Various
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Old times : A picture of social life at the end of the eighteenth century
John Ashton
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The Beggar's Purse: A Fairy Tale of Familiar Finance
Samuel Hopkins Adams
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Displaying results 1–25