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Displaying results 1–25
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The pudding and pastry book
Elizabeth Douglas
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A Book of Simples
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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American Cookery
Various
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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English Housewifry
Elizabeth Moxon
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The Confession of a Child of the Century — Volume 3
Alfred de Musset
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The Australian aboriginal
Herbert Basedow
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The Laurel Health Cookery
Evora Bucknum Perkins
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The accomplisht cook
Robert May
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The Ordeal of Richard Feverel — Volume 1
George Meredith
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Le livre de Monelle (French)
Marcel Schwob
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I Havsbandet (Swedish)
August Strindberg
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A history of the Brazil : comprising its geography, commerce, colonization, aboriginal inhabitants, &c. &c. &c.
James Henderson
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五鳳吟 (Chinese)
active 17th century-18th century Yunyangchichidaoren
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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The Nootka Sound Controversy: A dissertation
William R. Manning
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Waves and ripples in water, air, and æther : Being a course of Christmas lectures delivered at the Royal Institution of Great Britain
Sir J. A. Fleming
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Loistohotelli Babylon (Finnish)
Arnold Bennett
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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La Novela Picaresca (Spanish)
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Litauische Geschichten (German)
Hermann Sudermann
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Histoire de Marie-Antoinette, Volume 2 (of 2) (French)
Maxime de La Rocheterie
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Displaying results 1–25