Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Fifteen New Ways for Oysters
S. T. Rorer
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Fifty Salads
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Fig Culture
Gustavus A. Eisen and F. S. Earle
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filtrati dolci
(Italian)
Giuseppe De-Astis
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Fine crochet and tatting
Spool Cotton Co.
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Fireless Cook Book
Margaret Johnes Mitchell
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First Book of Farming
C. L. Goodrich
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Fiue Hundred Pointes of Good Husbandrie
Thomas Tusser
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Florida Salads
Frances Barber Harris
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Flowing Bowl
Edward Spencer
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Food and Health
Lydia E. Pinkham Medicine Company
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Food and Morals
J. F. Clymer
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Food in War Time
Graham Lusk
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Food of the Gods and How It Came to Earth
H. G. Wells
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Food of the Gods
Brandon Head
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Foods and Their Adulteration
Harvey Washington Wiley
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
