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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Things Mother Used to Make
Lydia Maria Gurney
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The Community Cook Book
Anonymous
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Everyday Foods in War Time
Mary Swartz Rose
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Stevenson Memorial Cook Book
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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I Go A-Marketing
Henrietta Sowle
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Lowney's Cook Book
Maria Willett Howard
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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For Luncheon and Supper Guests
Alice Bradley
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Breakfast, Luncheon and Tea
Marion Harland
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Practical Cooking and Dinner Giving
Mary F. Henderson
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The Century Cook Book
Mary Ronald
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Cookery for Little Girls
Olive Hyde Foster
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