Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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ABC Butter Making: A Hand-Book for the Beginner
Frederick S. Burch
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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Apple Growing
M. C. Burritt
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Entertaining Made Easy
Emily Rose Burt
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Household Organization
Florence Caddy
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Stock-Feeder's Manual
Sir Charles Alexander Cameron
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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Origin of Cultivated Plants
Alphonse de Candolle
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Natural Food of Man
Hereward Carrington
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Cook book of tested receipes
Ida Lee Cary
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Tea room business
Ida Lee Cary
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O vinho do Porto: processo de uma bestialidade ingleza
(Portuguese)
Camilo Castelo Branco
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Our Sentimental Garden
Egerton Castle and Agnes Castle
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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Nieuw volledig Oost-Indisch kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Home Entertaining: Amusements for Every One
William Eastman Chenery
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The American Frugal Housewife
Lydia Maria Child
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
