-
Sort Alphabetically by Title
-
Sort by Release Date
-
Displaying results 1–21
-
Human Foods and Their Nutritive Value
Harry Snyder
-
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
-
The Natural Food of Man
Hereward Carrington
-
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
-
What to eat and when
Susanna Cocroft
-
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
-
Foods and Their Adulteration
Harvey Washington Wiley
-
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
-
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
-
Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
-
The Food Question: Health and Economy
Various
-
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
-
Grocers' Goods
Frederick B. Goddard
-
A brief guide to the Food Collection
Bethnal Green Museum
-
Food and Morals
J. F. Clymer
-
Essays; Political, Economical, and Philosophical — Volume 1
Graf von Benjamin Rumford
-
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
-
Foods; nutrition and digestion
Susanna Cocroft
-
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
-
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
-
How We Are Fed: A Geographical Reader
James Franklin Chamberlain
-
Displaying results 1–21
